BECKSTREET

One of the perks of my husband's job is that he's sometimes as far as Provo or Logan and pick me up some Skippers clam chowder! Haven't had some for years since they closed the one on 5600 w.

Having a mother that was born in the east naturally makes me a fish lover. Crab especially. I feel like a hoarder with all the cans of sardines I have stashed away in our food storage area. I only eat them when Steven isn't home (he can't stand the smell), and when I remember. I think I even have a crab leg in our freezer somewhere.  I feel like heading to the nearest pier, ordering some fish n' chips and building a sand castle.

Pulling out my swimsuit for our most recent trip has made me was to go swimming like crazy. I think I'm ready for summer! Bring on the BBQ's, Popsicles, farmer tan(already have that!), and capris!